Turned out better than expected

Hello again

The baking that is , the weather has been pretty bad, that lovely blend of freezing sideways rain that with wind Yorkshire does so well. So I used that as an excuse to do some baking and sewing (not that I really need an excuse but was considering a walk until the heavens opened).

I used a recipe from the BBC Food site for my gluten-free muffins, you can find it here and adapted it to a savoury mixture by adding leftover baked sweet potato and cheese.

I have found gluten-free needs more moisture and flavour as the flours (potato, rice and tapioca mainly) do not give much of these. I used the Doves Farm Gluten free self-raising blend.

Gluten free muffins 1

Gluten free muffins 2

Before they went into the oven they didn’t look very promising but came out nicely – a good crumb as Paul Hollywood (Great British Bake Off) would say and a nice colour. They could have done with a bit more flavour but ok with a bit of butter!

The loaf was an adaptation of the recipe on the back of the Doves Farm gluten-free bread flour, I added orange juice, cranberries and seeds , mainly sunflower and pumpkin my favourites :-).

Gluten free baking

Straight out of the oven it was very good, though the loaf weighs a lot and could prove a handy weapon if needed the warm slice was lovely. Later on when cold it was a bit dense and again could do with a bit more flavour but will be ok toasted.

I forgot to tell you yesterday about some very good books I have been reading, the Cobbled Court novels by Marie Bostwick.

They are a set of quilt themed novels (as in they are about a woman who owns a quilt shop) so quilting is mentioned and there are related free patterns on the author’s website. They are brilliant and I really enjoyed reading them and can’t wait to get the last couple I haven’t read, the one below will be released in April.

Marie Bostwick book

I have put myself on a strict monthly diet in terms of my Amazon books orders and have already had my quota for Jan. It doesn’t help being registered so all that lovely stuff is just a few clicks away 🙂

I do try and buy secondhand and from the charity suppliers when I can so I don’t feel so guilty. And I do pass them on, Mum and her friends are really enjoying the Cobble Court ones I left in Spain.

Well back to making curtains now and I have a padded arming jack to start making this afternoon. Have a lovely rest of the weekend and thanks for visiting.

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One thought on “Turned out better than expected

  1. The other challenge with gluten-free is that it is inclined to collapse into fragments, because the gluten is what helps bind it together. I apologised for the disintegrating scones I’d made, and my coeliac friend said “No, that’s ok, that’s what reassures me it’s really gluten-free!”

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