I now declare the Christmas season well and truly open.The turkey is in the freezer (along with the gammon and beef) the tree is up, most of the cards have been written and I am just frantically finishing off the ornies and gifts to send to family and friends.
You would think that since I make Christmas ornaments nearly all year round there would be no last-minute finishing but despite having done all the stitching and knitting I haven’t quite got around to putting them all together and as they need to go in the post by the end of the week I need to get cracking!
I did quite a bit yesterday while I was doing my stall at the lovely Oakwell Hall Christmas Craft Fair.That is another thing that always makes me feel very Christmassy as I sat and listened to Christmas songs all day and chatted to people about my ornaments.
I love doing this event ( did not make it last year due to being in China for most of Oct). I did sell lots of things which was great but even nicer were the lovely comments people made and it is very nice to know that my work will be hanging on other people’s trees this year.
There was one very cute little boy who had come to the fair with his grandparents just to buy a nice bauble and he choose one of my favourites from this year’s new stock.
He looked so pleased, bless him, and a little bit later they came back to buy two more ornaments for their other grandchildren so that they wouldn’t be left out!
I also bought this very lovely pine cone from one of the other stalls, it is similar to the ones I make but is made from fabric and very neatly done with little sequins with the pins at the top.
There were also these Tudor musicians entertaining us with a variety of instruments, very lovely and made me nostalgic for being in kit!
I have been busy sorting out the menu as well, we are at home all Christmas this year in the lovely new house – a rarity for me as we often go away but we don’t see much of each other now with Ellie at Hardwick and Jake at Uni so we are looking forward to some good food and a catch up. The children are always very appreciative of my home cooking now that they have to cater for themselves 🙂
I have been experimenting with bread recipes from my new Paul Hollywood book, here is a rye bread I made with a parmesan and poppy-seed topping – yum yum.
Have lots of other lovely stuff planned to cook, especially on Boxing Day when my brother and sister-in-law come round as they really enjoy cooking and will appreciate my efforts as well.
I have a busy week ahead with 2 Christmas dos, the knitting group when we have a crafty Secret Santa and all come home with a new ornament and a work do with a 50s theme.
Hope you are enjoying the run up to the festive season – don’t forget to comment on my giveaway post as I will be choosing the winner on Friday so that I can get the ornaments in the post in time.
Thanks as always for visiting.